RECIPES

Lemon Highlander 1/2 oz. Seventy Eight °C Spirits Limoncello 1 oz. Scotch 1/2 oz. Drambuie Scotch Whiskey Pour into a scotch glass over ice. Stir. Garnish with a twist of lemon peel.

Lemon Crush 2 oz. Citrus Vodka 1 oz.Seventy Eight °C Spirits Limoncello 1 oz. Triple Sec 2 oz. Lemon Juice Shake with ice and strain into chilled sugar rimmed cocktail glass.

Limoncello Sunrise 1 oz. Seventy Eight °C Spirits Limoncello 3 oz. orange juice 1 dash Grenadine Stir limoncello and orange juice with ice and strain into chilled old-fashioned glass. Top with a splash of grenadine.

Miss Jones 1.5 oz. Vanilla Vodka 1/2 oz. Butterscotch Schnapps 1/2 oz. Seventy Eight °C Spirits Limoncello 1 oz. Lemon Juice Shake with ice and strain into chilled cocktail glass. Garnish with lemon slice.

Renaissance 1.3 oz. Sweet Vermouth 2 oz. Brandy 0.33 oz. Seventy Eight °C Spirits Limoncello 2 dashes Peach Bitters Stir with ice and strain into chilled cocktail glass. Garnish with a twist of lemon peel.

The Lemony Snicker Cocktail 2.5 oz. Gin 1/2 oz. Seventy Eight °C Spirits Limoncello 1/2 oz. Yellow Chartreuse 1/2 Lemon Juice Shake with ice and strain into chilled cocktail glass. Garnish with cherry.

Limoncello Cupcakes Cupcakes 1 box Betty Crocker™ Supermoist™ white cake mix 1 1/4 cups water 1/4 cups Seventy Eight °C Spirits Limoncello 1/3 cups vegetable oil 3 egg whites 1 medium lemon Grate peel and juice Frosting 1 package (8 oz.) cream cheese, softened 1/4 cups butter, softened 2 cups powdered sugar 1 tablespoon Seventy Eight °C Spirits Limoncello Garnish Lemon Slices Directions 1. Heat oven to 350°F (325°F for dark or non stick pan). Place paper baking cup in each of 24 regular size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 40 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about 2/3 full. 2. Bake 18-23 minutes or until tooth pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. 3. In large bowl, beat cream chees and butter on medium speed until light and fluffy. On low speed, beat in powdered sugar and Limoncello until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. 4. Garnish with lemon slices if desired. Store covered in refrigerator.

Joan's Limontini 1/2 oz. (1 part) Seventy Eight °C Spirits Limoncello 3 oz. (6 parts) Gin or Vodka Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Defiant Limoncello 2 oz. Defiant Whiskey 3 oz. Royal Jamaican Ginger beer 2 oz. Seventy Eight °C Spirits Limoncello or Jalapeño Limoncello Combine all ingredients in an ice filled highball glass and stir. Garnish with lemon slice.

Spicy Palmer 3 oz. Sweet Tea Vodka 1 oz. Seventy Eight °C Spirits Jalapeño Limoncello 3 oz. lemonade Combine all ingredients in an ice filled highball glass and stir.

Blood Orangecello Margarita 1 oz. Tequila 1 oz. Seventy Eight °C Spirits Blood Orangecello 1 oz. Fresh orange juice Combine the ingredients and serve on the rocks or frozen.

Blood Orangecello Martini 1.5 oz. Vodka 0.5 oz. Seventy Eight °C Spirits Blood Orangecello Combine the ingredients and serve in a martini glass. Garnish with an orange slice or orange peel.

Jamaican Blood Orange Tini 0.5 oz. Seventy Eight °C Spirits Blood Orangecello 1.5 oz. Dark Rum 0.25 oz. Fresh Lime Juice 0.5 oz. Fresh Orange Shake vigorously and strain into martini glass. Garnish with orange wheel. Developed by Scott Lindsey

Blood Orange Apertivo 1 oz. Seventy Eight °C Spirits Blood Orangecello 1 oz. Campari Add both ingredients to Collins glass, add ice, and then top with Soda Water. Garnish with fresh orange zest. Developed by Scott Lindsey

Margarita 1.5 oz. Anejo Tequila 0.5 oz. Seventy Eight °C Spirits Blood Orangecello 0.75 oz. Fresh Lime Juice 0.25 oz. Agave Nectar 0.25 oz. Cointreau Add all ingredients to shaker. Shake vigorously, strain into Old Fashioned Glass over 1 glass sized block of ice. Developed by Scott Lindsey

Kick Me Up 1 oz. Seventy Eight °C Spirits Jalapeno Limoncello 0.5 oz. Fresh Lemon Juice 3 slices Fresh Jalapeno Add all ingredients into shaker. Shake vigorously, strain into rocks glass, top off with Soda Water and splash of Ginger ale. Garnish with Jalapeno slice and lemon wheel. Developed by Scott Lindsey

Whiskey Flame 1.5 oz. Rye Whiskey 0.5 oz. Seventy Eight °C Spirits Jalapeno Limoncello 0.5 oz. Fresh Lemon 0.25 oz. Cointreau 2 slices Fresh Jalapeno Add all ingredients in shaker. Shake and strain into Old Fashioned glass over crushed ice. Garnish with a lemon twist and Jalapeno slice. Developed by Scott Lindsey

Perfect Lemon Drop 1 oz. Seventy Eight °C Spirits Limoncello 0.5 oz. Vodka 0.75 oz. Cointreau Fresh Lemon juice (add until balanced) Rim martini glass with brown sugar. Then add all ingredients into shaker, shake vigorously, strain and garnish with sugar covered lemon wheel. Developed by Scott Lindsey

First In Flight Lemon Fizz 1 oz. Seventy Eight °C Spirits Limoncello 1 Bar spoon Luxardo 2 dashes Hopped Grapefruit bitters 0.5 oz. fresh lemon juice Splash of soda water Combine first 4 ingredients, shake vigorously. Pour into cocktail glass, add soda. Developed by Scott Lindsey

Carolina Cosmo 0.5 oz. Seventy Eight °C Spirits Blood Orangecello 0.75 oz. Vodka 2 dashes Orange bitters 1 oz. Cranberry juice Squeeze of fresh lime Add all ingredients to shaker and shake vigorously. Pour into cocktail glass, add squeeze of fresh lime. Developed by Scott Lindsey

2wenty3 1 oz. Brandy 0.25 oz. Seventy Eight °C Spirits Blood Orangecello Dry Cava Combine Brandy and Blood Orangecello and shake. Strain into Champagne Flute. Top with Cava. Developed by Scott Lindsey

Educated Guess 1.25 oz. Whiskey 0.5 oz. Seventy Eight °C Spirits Jalapeño Limoncello 0.5 oz. Orange Liqueur 0.5 oz. Fresh lemon juice Shake all ingredients and top with fresh jalapeño and cherry. Developed by Scott Lindsey

Seven Lemons in Heaven 1 oz. Seventy Eight °C Spirits Limoncello 1 1/2 oz. Covington Sweet Potato Vodka 1 1/2 oz. sour mix 1 oz. orgeat syrup 1/2 oz. key lime juice 1 oz. vanilla simple syrup 1/2 oz. evaporated milk Combine all in shaker and shake for 1 full minute. Pour in rocks glass, garnish with poppy seeds and enjoy a little bit of Carolina summer time in a glass. Developed by: Jordan Kelper, Owner/Chef The Tavern in Old Salem

Blue Merlin 1 oz. Blue Curacao 1 oz. Seventy Eight °C Spirits Limoncello Add Blue Curacao to cordial glass. Carefully add the limoncello by pouring it over the back of a spoon.

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